Gousto launches five new recipes from favorite “local” restaurants

Gousto today launched its Cookstarter Recipes, a range of brand new, limited edition recipes created in collaboration with five independent restaurants across the UK.

Spanning Palestinian, Thai-Irish fusion, Vietnamese, British bistro and Mexican dishes, the new recipes are bursting with local passion. Available from today, home cooks can order the recipes in their Gousto box and support local restaurants that are not just on their doorstep, but hundreds of miles away as well.

As part of the launch, Gousto allows gourmets who get involved to tip directly to the restaurant team through a partnership with the cashless tip platform TiPJAR.

New recipes include squash and garlic gnocchi for dinner from Scott & Wilson in North Shields and spicy Vietnamese chili and ginger eggplant stir-fries from Noya’s Kitchen in Bath.

There’s the tangy Mexican chorizo ​​from Cardiff’s favorite, La Pantera, the Feta and Parmentier potato tacos, and the team at MC & Sons ‘Thairish’ Public House and Kitchen in London have created a chicken. Thai Khao Soi Curry

Chicken Musakhan with cucumber and parsley salad comes from the Baity Palestinian kitchen in Manchester.

Foodies have until the end of May to try the new recipes.

Noya Pawlyn, owner of Noya’s Kitchen in Bath, said: “It has been a difficult year for the hospitality industry, but it has been extremely heartwarming to see the nation supporting us and other independent restaurants with Gousto’s Cookstarter campaign. – you have no idea how much we appreciate the support.

“We hope our Eggplant Chilli Ginger Stir-Fry will help bring the beautifully balanced flavors of Vietnam into homes. We would love our friends and families across the country to enjoy our dish together, just like we do! “

The five restaurants were chosen from 15,000 nominations across the UK, as part of Gousto’s Cookstarter campaign.

In addition to each list of a recipe on Gousto’s menu, the independent winners collectively received £ 50,000 in funding, as well as a one-year business mentoring program from the management team. of the brand.

Cookstarter, which debuted in January this year with the support of foodie celebrities Joe Wicks and Gizzi Erskine, as well as comedian Katherine Ryan, aims to support independent restaurants during tough times.

In a survey, 7 in 10 Britons said they fear variety in the UK food scene is at risk due to the pandemic, and 82% wish they could do more to help them.

Gousto’s Food Director, Kathryn Huxtable, said, “Gousto stands for variety and choice at dinner time, whether it’s for eating in or out.

“We therefore encourage the nation to support the variety of UK food culture with our limited edition Cookstarter recipes.

“The public response to the campaign has been phenomenal, and it’s clear the nation truly cares about protecting our diverse food culture.

“Our five finalists showcase the vibrancy and variety of food the UK has to offer, and we look forward to bringing these delicious recipes to people’s kitchens as part of our 50-person weekly menu.”

Palestinian Kitchen Baity in Manchester brings the spices and succulent meats of Palestine into family kitchens with this Musakhan Chicken.

The chicken thighs are perfectly seasoned and cooked until crisp, then served on traditional stone-baked bread with caramelized onions, roasted onions, cucumber yogurt and a refreshing cucumber and parsley salad. .

Scott & Wilson in North Shields is famous for its modern British cuisine, which uses fresh local produce.

Moist potato gnocchi are mixed with a creamy butternut squash cheese sauce, then baked with spinach, mushrooms, melting mozzarella and hard Italian cheese.

Simply topped with a drizzle of olive and a grind of black pepper, this dish is served bubbly, golden and delicious.

Noya’s kitchen in Bath offers a window into the vibrant and aromatic flavors of Vietnam.

For this flavorful stir-fry, tender roasted eggplant will be coated with a spicy homemade chili and ginger sauce, then served over lemongrass rice.

It’s topped with sliced ​​spring onions, chopped fresh cilantro, toasted peanuts and toasted sesame seeds.

Mc & Son’s is an Irish public house and Thai cuisine based in London.

Originally from northern Thailand, this Khao Soi (or “drunk) flavored curry with noodles will be garnished with pickled shallots, sliced ​​spring onions and crispy noodles and garnished with fresh lime.

We hear it’s best served with a perfectly poured pint of Guinness. Sláinte!

La Pantera in Cardiff, “the homeland of the non-authentic taco,” offers a fiesta of Mexican flavor with savory tacos loaded with smoked chorizo, parmentier potatoes and tangy red coleslaw.

Drizzled with punchy chipotle mayo and topped with a sprinkle of spring onions and creamy feta, these tacos are best served with a generous helping of mezcal.


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Gladys T. Hensley

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